Confession: We have a love-hate relationship with eggplant. It’s usually bitter and a little too soft for our liking. But Samah Dada’s miso-tahini-glazed roasted eggplant with farro (from her new ...

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability to soak up bold flavors make it a favorite in kitchens from the ...

Miso, a staple in Japanese cuisine, is becoming a favorite in vegetarian dishes around the world. Its unique umami flavor ...