"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

The trick to making spiced nuts is stick-to-it-ness — not persistence, just glue. Nuts are perfect party noshes or last-minute holiday gifts. But to add layers of flavor — whether curry or cardamom, ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

This simple recipe can be enjoyed as a side dish or a dessert — it's the perfect fall comfort dish! Peggy Kotsopoulos has made it low in fat and calories yet high in fiber, potassium and vitamins A ...

Oven-baked oatmeal toppped with candied pecans, fresh fruit and grapes with a raspberry compote and maple syrup as served at Half & Half. The recipe was created by owner Mike Randolph. Half & Half is ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...

Let's be honest, nothing is ever going to beat a good pumpkin pie for Thanksgiving dinner. But if you are looking to do something different, this is a good option. Somewhere between a pumpkin pie and ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans in a ...

Flat side down, pecans look like wooden angel wings cut by a country carver. Deep, almost parallel grooves run top to bottom, creating crunchy flavor troughs in the nutmeat. Flat side up, crisp, fiord ...