Operators of local franchisees of companies like KFC and McDonald’s have pushed back against allegations that their ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Andrew and Sumer Durkee, co-owners and operators of Mid East Eats, at their home kitchen restaurant in Watts. (Luke Johnson / Los ...

Haneen Abujalalah works inside the Palestinian food booth Friday morning setting up for Kansas City's Ethnic Enrichment Festival. This is the first year a booth for Palestine has been included. The ...

This is an excerpt of a longer interview on Thin Ink, a weekly publication on food, climate, and where they meet. Read the full interview here. Vivien Sansour is the founder of the Palestine Heirloom ...

When Ayat Masoud and her husband Abdul Elenani opened the original Ayat in Bay Ridge, Brooklyn, in 2020, they wanted to “spread the message about what’s happening in Palestine through food and culture ...

Birmingham has got a new food hall with a truly global outlook from some of the world’s lesser known food destinations and we got a glimpse at its massively successful sister operation in Sheffield ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...

Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination for homestyle Palestinian cuisine with an L.A. edge. It's also the first legally ...