Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie Roppolo, the CFO ...

NEW ORLEANS-- Internationally-known superstar chef and restaurateur who brought new life to Cajun and Creole cuisine, Paul Prudhomme, has died, reports CBS affiliate WWLTV's Dominic Massa. He was 75.

Chef Paul Prudhomme, the man who can be given credit for bringing Cajun and Creole food to a wider American audience, died today at the age of 75. Prudhomme was an innovator who spent his career ...

NEW ORLEANS (WVUE) - Chef Paul Prudhomme is being remembered as an ambassador for the city who gave creole and Cajun cooking global appeal. Prudhomme died Thursday after a brief illness, according to ...

Renowned Cajun chef Paul Prudhomme received a heartfelt farewell from about 500 fellow chefs, family, friends and employees on Monday (Oct. 12) morning, with a Mass, speeches and a traditional ...

Paul Prudhomme, the chef who popularized modern Cajun and Creole cuisine in New Orleans and across the country, has died at the age of 75. Prudhomme’s name may not have made it as far and wide as ...

Visitation and funeral arrangements for chef Paul Prudhomme were announced Friday. Prudhomme died Thursday. He was 75.Visitation is scheduled between 6 p.m. and 9 p.m. on Sunday at Jacob Schoen & Son ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

Five chefs who will host demonstrations of chef Paul Prudhomme's food at New Orleans Jazz Fest have more than cooking lessons to offer. They are real-life evidence of how Prudhomme continues to shape ...

NEW ORLEANS -- Paul Prudhomme, the internationally known superstar chef and restaurateur whose fresh approach to Cajun and Creole cuisineset off a cooking craze in the 1980s and helped him build a ...

Paul Prudhomme, the internationally-known superstar chef and restaurateur who brought new life to Cajun and Creole cuisine, popularizing it internationally and setting off a cooking craze in the 1980s ...