Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the freshest you ...

Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

Brussels sprouts, with their stalks full of tiny cabbages, can be grown in nearly any USDA Zone. However, the planting time per zone may vary, as may the amount of water it needs and the degree of ...

Brussels sprouts can really divide a crowd. They’re the type of veggie you don’t just sort of like–you either love them or hate them. I’m on the “love them” side of the fence, and why not? They’re ...

EARLY MAY IS a great time to plant cabbage-family vegetables such as kohlrabi, broccoli and Brussels sprouts, and most nurseries have a great selection of starts ready for planting. One of my ...

This has been a banner year for lilac blooms, but if you don’t prune, next year could be a dud. That’s because the trees often exhaust themselves forming seed and then take a year off from heavy ...

For the sweetest, best-tasting Brussels sprouts, transplant starts later in your growing season so that the crop matures in the cooler temperatures of fall. One of the most unusual members of the ...

Always start with transplants. You can buy these from garden centers or sow seed yourself in cell-packs. For a spring crop, set out transplants 4 weeks before the last frost. For fall and winter ...