My mother-in-law, who was from Slovenia, made two kinds of potica, a sweet nut bread and a chive potica. I have the recipe for the nut bread potica but not for the chive-filled potica. Would anyone ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Small talk in big situations: it can be awkward. So props to Pope Francis for trying to talk to ...

“Potica” (po-teet-sa) is a Bohemian-Slovenian sweet yeast bread filled with nuts. There are many versions of it, and it’s often made around the holidays. Sometimes it’s spelled “poteca.” Marion ...