Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

HANAPEPE, Hawaii (AP) — The process of making salt from sea water is a lengthy and laborious one that requires patience, perseverance and stoicism. Work that salt makers do for hours or even days ...

The tradition of making salt from sea water on the island of Kauai is deeply rooted in Native Hawaiian families. The laborious and patient nature of salt making reflects the cultural values held by ...

HANAPEPE, Kauai >> On a warm summer afternoon, Tina Tani­guchi was on her hands and knees scraping dirt off an oblong depression in the ground. Thick brown hair peeked out from her coconut leaf hat.

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a medicine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANAPEPE, Hawaii (AP) — The process of ...