That cup of yogurt in your fridge is the product of a controlled microbial transformation - billions of live bacteria rewriting the chemistry of milk. With probiotic-rich foods drawing fresh attention ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

Curd, yoghurt, and Greek yoghurt are often used interchangeably, but they are not exactly the same. Although all three are dairy-based foods made through fermentation, they differ in how they are ...

Many at times in my interactions with dairy farmers in the field, I always get asked, “Prof how can we make quality yoghurt?” The process is simple and straighforward as I will demonstrate today.