Serve up Lowcountry favorites and New Orleans classics, from shrimp and grits to savory grillades and grits cakes.
Scampi, shrimp and grits, Mexican pasta, saucy New Orleans–style BBQ shrimp, one-pan orzo with shrimp, and more—here are the ...
CJ cooks shrimp in butter, olive oil, garlic and white wine, then adds lemon juice and parsley. He mixes the shrimp with ...
Tender seared shrimp meet earthy cremini mushrooms in this elegant pasta, finished with a creamy white wine sauce and plenty ...
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Easy shrimp creole recipe - New Orleans style

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot!
Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
A Charleston chef shares the secret to making better shrimp and grits, with expert tips for bringing out the rich, comforting ...