With her request for a reprint of a certain rhubarb cake, the old classic made with red gelatin and miniature marshmallows, Maxine Welly cleverly managed to plant an idea with Forum cooks that’s ...

CHICOPEE, Mass. (Mass Appeal) Rhubarb is in season so why not use it to whip up something delicious?Tinky Weisblat, food writer at TinkyCooks.com showed us how to make Rhubarb salsa and dump ...

It’s so easy to follow the instructions on the box and bring a crowd-pleasing cake to the table that even kids can do it. But today, we’re celebrating a boxed cake mix-based d ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

I was never a rhubarb fan growing up. The only way I would suffer through the strong sour taste was when my very Minnesotan grandmother would make strawberry rhubarb refrigerator jam using strawberry ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different types ranging in ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...