The Rhubarb Pavlova is perfectly perfumed and gently flavoured with the musky sweetness of our Traditional Mead and a tiny smidgen of Rhubarb Vodka Liqueur. Demijohn is a European-style liquid deli.

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...

From savory mains to classic desserts, these creative rhubarb recipes showcase the versatility of spring’s favorite stalk — perfect for adding fresh flavor to your seasonal menu. Spring brings us so ...

"Oh, do I love rhubarb. It’s so tart and strange and beautiful," Ree Drummond once proclaimed. Fans like Ree know that as soon as the weather turns sunny and warm, the unique spring vegetable will ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...