There are so many ways to prepare and enjoy beans. Use canned or dried varieties to cook up beloved, tried-and-true bean ...

This week we're sharing one of my favorite summer salad recipes which we call the "Barnhardt Summer Salad," named for my aunt, Carol Barnhardt, from Fairbanks, Alaska, who has made this salad at ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...

The rice can be cooked and refrigerated for up to 4 days, or frozen for up to 3 months. Refrigerate for up to 4 days. Carnaroli and arborio rice can be found at Italian markets, well-stocked ...

Place beans in a colander. Pick out and discard any shriveled or broken beans, and rinse with cold water. Add beans, ham, white onions, bay leaves, thyme, chilies and kosher salt to a large pot and ...

This recipe is based on a summery salad in "The Gumbo Shop Cookbook." A limited amount of fresh red beans have been available at the farmers' markets, but you can use other fresh beans, cooked dried ...

But canned corn is only one of the reasons why I love this southwest rice and bean salad. I love that it’s ridiculously easy, and ready to eat in under 30 minutes. I love the southwest flavor that ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfect for a light lunch or dinner, this salad builds itself around hearty wild rice mix and fried ripe plantains. You'll mix in ...

Big salads can easily become a full dinner when they are packed with the right mix of ingredients. With fresh vegetables, protein, and simple dressings, they are filling without feeling heavy. These ...