You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Beets are healthy and vibrantly colored root vegetables that can add color and flavor to lots of meals ...

Beets can be sweet, earthy, and irresistibly tender when roasted right. From choosing golden varieties to avoid stains, to pairing them with creamy cheeses and bright acids, there’s a method for every ...

Tart sumac, piquant peppercorns, and herbal yet lightly sweet green cardamom combine to season these wine-cooked beets, infusing them with fresh flavor that complements the fruity red wine in the ...

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

Roasting beets at 425°F caramelizes their sugars for a sweeter, richer flavor. Covering the pan with foil traps steam, preventing burning and loosening the skins. Olive oil and aromatics infuse the ...

Fresh beets are available at the farmers market this week. If you haven’t tried roasting beets, it’s a good idea. Roasting keeps all the sweetness and flavor in the beets. Here’s an easy recipe to try ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Happy Easter everyone! It’s a day for feasting and celebration, and so we’ll offer a complete meal that is easy to make but delicious. But first, may we recommend some music to enjoy while cooking?

I spend a lot of time trying to persuade people to eat certain foods. One of the most common complaints? Beets. Can you blame them? The root vegetables are usually slimy orbs rolling around on a plate ...

About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, California. It featured beets with an incredibly earthy, sweet, concentrated flavor that I ...