The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from ...

It began, as many great inventions do, with an accidental discovery. More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and ...

Every National Day, McDonald's Singapore adds a local twist to their menu with items like the Nasi Lemak Burger, Ha Cheong Gai Burger and Satay Burger. This year, in celebration of SG60, they're ...

Singapore is targeting a new export for China, already its largest trading partner: the city-state's iconic chilli crab. The dish is no minor matter in Singapore, where it's considered a "must try" ...

Singapore possesses one of the most diverse food scenes on the planet, and not just because the mega city is home to Chinese, Malay, Indian, Peranakan, French, Japanese, Korean, and Italian ...

This article was produced by National Geographic Traveller (UK). Whether it’s simply cooked Arctic char or Caribbean conch ceviche, explore a bountiful catch of seafood specialities from coastal ...