Singapore fried rice is a common menu item in Chinese restaurants all over Nigeria. It does seem to be vying for a position in the jollof wars. The process of making Singapore fried rice is not that ...

Now, for the rice itself. Each grain was beautifully separated without them clumping together. With the first mouthful, my senses were jolted and it happened not 1, not 2, but 3 times in succession.

Aloysius Low is a Senior Editor at CNET covering mobile and Asia. Based in Singapore, he loves playing Dota 2 when he can spare the time and is also the owner-minion of two adorable cats. As I was ...