This article was produced by National Geographic Traveller (UK). “We used to crack them with hammers,” says Justin Lim, surveying my red-sauce-splattered table. “When the restaurant was full, the ...

It began, as many great inventions do, with an accidental discovery. More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and ...

The hawker stands of Singapore are filled with so much delicious food that you want to eat everything your eyes smell and your nose sees. It overloads the sense and crosses some wires and the dish ...

Singapore is targeting a new export for China, already its largest trading partner: the city-state's iconic chilli crab. The dish is no minor matter in Singapore, where it's considered a "must try" ...

Truly one of the world's best cities to eat, we're in Singapore for today's episode of 24 hours! Every time I return to this city I discover new flavours and dishes I never knew existed. From Little ...

If Palm Beach is known for anything its as an enclave for the rich and powerful, a place where the Rush Limbaughs of the world can duck into their mansions like shells on a crab’s back. But halfway ...

The team behind Hawkers Asian Street Fare sure have all the buzzwords down. The “from-scratch-only” kitchen will prepare “small plates” served “as they are ready” with “curated craft cocktails” and ...

The stall boasts a striking yellow and red signboard with the menu revolving around noodles – specifically, dry noodles tossed in some kind of sauce. The stall is run by 31-year-old Xun Man, and he’s ...

It almost feels as though the streets of Singapore, especially the night-markets, have come alive at the Pondicherry Cafe at Sofitel Mumbai BKC, that is presently hosting a 10-day Singapore Food ...