Australian researchers develop a high-protein sorghum variety, hoping to replace expensive livestock feed with systems that ...

Hunters and land managers looking to add additional feeding opportunities now have a new option: Imperial Whitetail brand ...

Brazil is famous for corn and soybeans, but in the country’s toughest, driest regions, farmers are starting to look more ...

Searching for a popcorn replacement snack after learning her son had an allergy to corn, a New York mom found a solution in ...

There is something special about the first couple of weeks in October. Summer gardening is coming to a close, pumpkins are turning from dark green to bright orange. The air is changing from warm and ...

National Sorghum Producers joined more than 20 agricultural and biofuel organizations in sending a letter today to the U.S.

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

AMES, Iowa – A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...