India’s food culture is as diverse as its regions. Across South India, many iconic dishes proudly carry the names of the places they come from. These specialties reflect local ingredients, traditions, ...

The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and onions, ...

With the city’s growing obsession with desi Chinese fare and South Indian brekkie, this Paneer Manchurian Dosa with a crisp exterior and savoury filling blends the best of both worlds. AT Nandu Dosa ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.