1. Lightly roast Szechuan peppercorns in a dry pan and grind in a pestle and mortar. 2. Combine the marinade ingredients in a bowl. 3. Cut the beef into strips, add to marinade and leave for 1 hour in ...

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1. Beat eggs and mix with beef in a bowl. Add cornstarch and water mixture, stir well. 2. Heat oil in a wok until very hot. Add half of the beef, stirring until crispy, and transfer to a plate. Repeat ...

This Szechuan-style shiitake beef patties recipe offers a perfect blend of savory beef and earthy shiitake mushrooms, with a spicy kick from the Szechuan sauce. It's great as a snack paired with ...

ShangWei Szechuan, a new Bethlehem restaurant owned by David Shi, joined Jenny’s Kuali and U&Tea in early February as part of the city’s South Side Asian dining scene. Sporting a fresh look in a ...

With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt Mueller will showcase a different slurp-worthy spoonful around Brew ...