I've written about her recipe before, and I'm including a variation of it here, but hers is not the only recipe I use. Oma Lena always used pork in her filling, and she always made her tamales with ...

Add Yahoo as a preferred source to see more of our stories on Google. Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...

Mushroom tamales have been a longtime staple in central and southern Mexico, but these days, as more people look for plant-based recipes, they have risen in popularity. While you can make these ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...