The federal government has a new plan to crack down on organic label fraud in the food industry. The Department of Agriculture sets guidelines for which foods can be labeled “certified organic.” Those ...
A primer on these private certifications, how they differ from USDA's "organic" certification, and labeling considerations that may follow Regenerative agriculture certifications and label claims are ...
The USDA's "Certified Organic" logo on a pack of deli meat is one of the most tightly-regulated certifications in consumer foods. But it doesn't necessarily mean what you think it does, and the ...
WASHINGTON — The US Department of Agriculture has strengthened the National Organic Program (NOP) with the publication of updated rules in the Federal Register on Jan. 19. The intent of the rules is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results