In the new year, we want to be new people. We make lists of what's in and what's out. We want to take on healthy new habits to help revitalize our lives. Some people want to get rid of the bad energy ...

Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

Taken medicinally for centuries and famously used in stuffing, sausages and sauces, sage adds a distinctive savoury flavour to dishes Sage is a plant that is easy to recognise, at least when it is ...

A few weeks ago, a local colleague told me no one likes sorrel or sage. The comment was in response to a menu I’d been working on that included sorrel soup and sage rice. It gave me pause, and I am ...