Learn how to make authentic Fettuccine Alfredo the traditional Roman way, plus a deliciously creamy vegan version that’s rich ...

This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used on ...

Increase the burner heat to high. Add ½ cup of the reserved pasta cooking water to the skillet and bring to a rapid simmer. Add the drained pasta and cook, stirring rapidly, until the mixture forms a ...

This classic Italian vegetarian dish comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato paste, and vegetable broth. Chef Eric ...

From the Recipe Creator: The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers of noodles, it's a potluck dish that will have guests asking ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Embrace the versatility of pasta, a staple that effortlessly transitions from quick weeknight meals to elegant dinner party centerpieces. From traditional Italian dishes to creative new flavors, there ...