Though fresh, juicy watermelon is one of my greatest summertime pleasures, until recently, I didn't eat it as often as I'd like because it's such a pain to cut. The mess and hassle just weren't worth ...

We may receive a commission on purchases made from links. When summer is in full swing, there's nothing quite like biting into a perfectly ripe watermelon. But while this enormous fruit is absolutely ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Summer and watermelon go hand-in-hand, right? There’s nothing ...

To make your watermelon last as long as possible, hold off on cutting the melon until it is ripe and you are ready to eat it.

Which watermelon slicer is best? Watermelons are one of the great summer fun foods. They are also a great source of vitamin A, vitamin C and potassium. Because watermelon rinds are so thick, cutting ...

To see if a watermelon is ripe, tap the outside — ideally, it'll make a hollow sound. Leave the rind on for utensil-free snacking, or cut it off if for smoothies and fruit salads. To prevent the ...

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Want neat slices of juicy watermelon for summer snacking, fruit salads, or blending into slush? Want to know how to cut a watermelon when it’s such a big, hulking mass—larger than anything else you ...

Food safety experts are warning that unwashed watermelon rinds can carry harmful bacteria like Salmonella and E. coli, which can be transferred into the flesh during cutting. Washing the rind under ...