Put all vegetables onto a greased baking sheet and drizzle with olive oil. Sprinkle with 1 tsp each of salt and pepper, toss to coat, and move vegetables away from the center of the pan creating an ...

Preheat the oven to 425 degrees F. Heat a large skillet with canola oil to medium high. Season the pork tenderloin pieces with salt and pepper to taste. Sear on all sides for 30 seconds and set aside.

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There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.