I can’t be the only person who got served multiple frostbitten glasses of sauvignon blanc during last month’s heat wave. Now that we’ve turned the corner into July where an onslaught of sweltering ...

You're Probably Serving White Wine Too Cold and Red Wine Too Warm, According to an Expert ...

There are three things that are certain in life: death, taxes, and the fact that if you are a wine writer, you will write holiday wine columns. I’ve learned many things over the years doing this, ...

Wine consultant Jerry Chandler says many people serve wine at suboptimal temperatures, reducing flavor and aroma potential. He recommends slightly chilling reds and letting whites warm briefly before ...

There are plenty of reasons to celebrate throughout the year, but before you send that cork flying, consider this: popping bottles of sparkling wine can compromise the wine inside -- and ruin your ...