Nick DiGiovanni on MSN
Cooking a 600 pound sumo diet - inside the calories that fuel a giant
This episode focuses on preparing a traditional sumo style meal designed to sustain a 600 pound professional wrestler.
From takoyaki in Osaka to kaiseki in Kyoto, explore Kansai's must-try dishes, local secrets, and the best food experiences across the region.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results