This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

Reflecting this, MSG is labeled “generally recognized as safe” (GRAS) by the FDA. Yes, “you can experience side effects like headache if you consume too much MSG, but this seems to be rare,” Dr. Alan ...

Here's the new description with the links and additional text removed: Easy Chinese Pepper Steak will quickly become a family favorite. This quick take-out fake-out dinner is ready in just 15 minutes!

Red meat has been unfairly maligned, but there are many ways to make genuinely healthy beef dishes — including these ...

Make Lunar New Year extra celebratory by centering your feast on Great China's ginger-scallion Dungeness crab, a Bay Area ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky oyster sauce and Shaoxing wine glaze infused with garlic, ginger, sesame ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Gung Hei Fat Choy! On this special episode, we’re ringing in Chinese New Year in the kitchen, surrounded by good food and ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

Chinese cooking has long mastered the art of coaxing bold flavour from humble ingredients. Crisp vegetables meet smoky woks, sauces balance heat and sweetness, and textures, like silky tofu, crunchy ...