What began a decade ago with 20 taps has grown into a 300-tap maple syrup tradition centered on family time. “If you're going ...

After months of harvesting sweet sap from thousands of maple trees, two Michigan communities are celebrating the end of the ...

Bill and Amy Proulx started making maple syrup in 1993 with 20 sap buckets and a lasagna pan in the driveway. Today, their ...

Maple syrup from across Vermont is being judged for the upcoming 59th annual Vermont Maple Festival. "We see a lot of people ...

It was an adventure into the unknown, ‘The Eco Explorers and the Mystery of Maple Syrup’ and it involved township middle school students exploring the Pine Barrens. Members of the Eco Explorers Club ...

Making maple syrup is simple- you tap a tree, collect the sap, and boil it down. But it's more complicated for large-scale producers who collect thousands of gallons of sap per day. To keep up with ...

Pure maple syrup is significantly more expensive than pancake syrup due to labor and equipment costs. Many maple syrup producers are driven by family tradition and passion rather than profit. A recent ...

The air smelled of sugary syrup and campfire smoke as sticky-fingered patrons gathered for Breakheart Reservation’s Maple Sugarin’ Day. The annual event in Saugus, hosted on March 14 by the ...

The taste of success is different for every business. For the University of Minnesota Landscape Arboretum, success is beginning to taste like pancakes and syrup. On Saturday, hundreds of Minnesotans ...

This year's maple sap collection in Massachusetts contains more sugar than most years. Sweeter sap requires less boiling time, which leads to increased maple syrup production. Colder temperatures and ...

New York State Maple Weekend is such a big thing that it takes two weekends: March 21 and 22, and March 28 and 29; several local producers are participating. That includes the Vernon-Verona-Sherrill ...