Oct 14, 2021 · There's more to cranberries than sauce! These Food Network recipes include cranberry cakes, cookies and rice pilafs.

This perfectly balanced sweet-and-tangy recipe will make both cooked cranberry sauce and raw relish lovers happy. Reserving some whole berries while others simmer and burst in the pot is the key ...

4 days ago · Find easy recipes for cranberry sauce, fresh cranberries and dried cranberries from your favorite Food Network chefs.

Deselect All One 12-ounce bag of fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored, and chopped 1 orange, zest grated and juiced 1 lemon, zest grated and juiced 3/4 ...

Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.

Preheat the oven to 375 degrees F. Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Remove berries from the heat, and set aside to cool and ...

Ree remembers her mom making this recipe each Thanksgiving when she was a child. It is a great alternative to cranberry sauce, and while it takes more time and effort, it looks incredible on the ...

Nov 16, 2016 · Roughly chop the fruit with 1/2 cup sugar in a food processor. Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature …

Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.

Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. Combine the ...