Kremesan Recipe (Cornstarch Crispy Crackers) Ingredients: - 100-125g cornstarch - 1 tbsp tapioca flour - 1 egg, beaten - 300-350ml water or chicken broth - 3 cloves garlic, minced (or 1 tsp garlic powder) - 1-2 tsp chicken/jamur bouillon powder - Salt to taste - 1 egg yolk (optional, for extra crunch) Instructions: 1. Mix dry ingredients, add water gradually, and beaten egg. 2. Heat plenty of oil, pour mixture in circular motion. 3. Don't flip until set, fold, and drain excess oil. 4. Serve and
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