The pannage season is over for another year and the pigs have been taken off the Forest. The perfect excuse to turn the sound on and watch our video with commoner Andrew Parry Norton as he released his pigs to forage for acorns back in September. Read the full interview with Andrew at www.newforestnpa.gov.uk/blog/release-the-pigs/ | New Forest National Park Authority
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The pannage season is over for another year and the pigs have been taken off the Forest. The perfect excuse to turn the sound on and watch our video with commoner Andrew Parry Norton as he released his pigs to forage for acorns back in September. Read the full interview with Andrew at www.newforestnpa.gov.uk/blog/release-the-pigs/ | New Forest National Park Authority
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👨‍🍳 In this episode of Rooting for Real Farms, top chef Darren Broom (Kitchen Garden Co. ) cooks pork sourced from the pannage pigs that roam free in the The New Forest UK. Andrew and Sarah Parry-Norton manage Storm's Farm (The Commoners Larder), a traditional family farm which for generations has benefitted from the commoners' right to pannage, the New Forest tradition of turning pigs out in the autumn to feed on fallen acorns. 🗣️ Darren says, “I never use factory farmed meat! We have not us
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Pigs are now roaming the New Forest as part of an ancient tradition known as Pannage. Pigs will be wandering the forest to feed on fallen acorns. Green acorns in particular are poisonous to the ponies and cattle which roam the forest the majority of the year. The practice will last until 28th November. Chairman of Real New Forest - CDA Andrew Parry-Norton told That's TV more about pannage and what makes it so unique. | That's TV Solent
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