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Tinned Fish Talk Ep. 12 🎣 Pinhais Spiced Sardines $6 10/10 ⭐ The Magnum Opus Taste 🔟 I have yet to come across a more perfect balance of spice and fish flavor. The iconic spices of clove, laurel, chili, black pepper, and cucumber make this tin stand up on its own. I can devour it as is without any condiments. The olive oil used is refined olive oil, which has a neutral taste, unlike extra virgin. It doesn’t carry the sometimes greasy or “off-tasting” fishiness because the sardines are not cook
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The best way to eat sardines for a healthy meal Sardines are slept on I know that most cultures deep fry them whole… like bones, skin, head, everything… don’t get me wrong it tastes delicious… but nutritionally, deep frying isn’t the best move… keep it to a rare occasion They’re packed with omega-3s, calcium, protein, and because they’re so small, they’re naturally low in mercury Try them like this… over rice with lots of lemon juice and chili flakes… simple & delicious How do you eat yours? #re
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