You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make! Ingredients: 3 tablespoons peanut or vegetable oil ( more if needed) 3 tablespoons flour 1 green bell pepper chopped (or use jalapenos for a spicier version) 1 medium onion chopped (scraps reserved) 2 celery stalks chopped (scraps reserved) 3 cloves garlic chopped 2-1/2 cups chicken or seafood stock 15 ounces diced tomato canned or fresh, with

Shrimp Etouffee 🦐🍛 You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! GET THE FULL RECIPE https://www.chilipeppermadness.com/recipes/shrimp-etouffee/ Ingredients: 3 tablespoons peanut or vegetable oil ( more if needed) 3 tablespoons flour 1 green bell pepper chopped (or use jalapenos for a spicier version) 1 medium onion chop