🥬 How does your family cook their greens? In African American families, collard greens are often a staple at the dinner table. This stockpot was used to cook collard greens for over 20 years at the Florida Avenue Grill in Washington, D.C., one of the oldest African American-owned soul food restaurants in the country. The various leafy greens found in the cabbage family have grown across Africa, Europe, and North America for centuries, but greens flavored with ham hocks are part of a larger Blac