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This is my ~15th time making homemade croissants and the 1st time I’ve gotten a honeycomb crumb What I’ve learned through the process is that there really is no “perfect” croissant and I can’t wait to keep experimenting!! ———————————— 10 tips for hand laminated croissants \t1.\tFind a reputable recipe and stick to it. You’ll probably have to make some modifications to fit your home environment and you’ll figure those out with experimentation. I use the recipe by Claire Saffitz in the NY Times \t
This is my ~15th time making homemade croissants and the 1st time I’ve gotten a honeycomb crumb What I’ve learned through the process is that there really is no “perfect” croissant and I can’t wait to keep experimenting!! ———————————— 10 tips for hand laminated croissants \t1.\tFind a reputable recipe and stick to it. You’ll probably have to make some modifications to fit your home environment and you’ll figure those out with experimentation. I use the recipe by Claire Saffitz in the NY Times \t
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