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Openai
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0:25
Beef Bourguignon
4.8K views
5 months ago
YouTube
Kitchen Sanctuary
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THIS BEEF IS SO TENDER YOU CAN EAT IT WITH A SPOON 🥩🍷 | STEP-BY-STEP BEEF BOURGUIGNON
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elburritomonster
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Beef Bourguignon Serves 4–6 Ingredients 1kg x Beef Brisket, chuck, or another slow-cooking cut Salt x and Black Pepper 30ml x Olive Oil 20g x Butter 300g x Bacon Lardons 2 x Medium Onions, thinly sliced 4 x Medium Carrots, peeled and cut on the diagonal 2 x Cloves Garlic, crushed 40-45g x Tomato Paste (tomato purée) 30g x Plain Flour 750ml x Red Wine (1 bottle) 300ml x Beef Stock A few sprigs fresh Thyme 2 x Bay Leaves Finishing 6 x Shallots, peeled and halved 200g x Button mushrooms Olive Oil 2
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Beef Bourguignon 🥩 | Fall-Apart Beef in Rich Glossy Sauce #shorts
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Beef Bourguignon🍷♥️ Ingredients: - chuck roast cut into chunks - 8 slices of thick cut bacon - 2 tbsp butter - carrots of your choice - 1/2 or a full yellow onion - 8oz package mushrooms - 5 cloves garlic - 1 tbsp thyme - 1/2 to 1 tsp salt - 1/2 tsp pepper - 2 tablespoons tomato paste - 3 tablespoons flour - 1.5 cups red wine (I used Pinot noir) - 5 cups beef broth (add some more beef bouillon if you have it) - 3 bay leaves • Preheat oven to 350°F. Slice the bacon and cook over medium heat till
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TikTok
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