Tagine M’Derbel: Chicken Cooked In Warm Spices with Caramelized Tomatoes. The star of this tagine is the caramelized topping which can be done with tomatoes, caramelized pumpkin or eggplant. ⁣I’m using an unglazed clay tagine cooked over coal on a mejmar or traditional grill. But, you can easily do this in a tagine on the stovetop or in a dutch oven. ⁣⁣For The Chicken:⁣1 3lb chicken, cut into 8 pieces ⁣1 onion, grated ⁣2T @atlasoliveoil 1t ginger ⁣1/2t turmeric ⁣1/2t black pepper⁣1/2t cinnamon ⁣