Differences between tallow and lard I forgot to mention… - Lard has a lower smoke point of 350ish F while tallow’s smoke point is around 420F. - Lard makes incredible pie crusts, pastries, and is perfect for low heat cooking, while tallow, in my opinion, is better for high heat frying, roasting, and sauteeing. - While tallow is an incredible skincare product head to toe for most people, lard is potentially more comedogenic so it’s not great for skincare on the face for those with acne-prone skin
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Beef Tallow Vs Lard: The Differences In Nutrition You Need To Know
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Part 2 of showing you guys my pork leaf lard and beef tallow.. you can see the difference and why they are used for different things. wonderful for soaps, candles, cooking, baking, skincare products and so much more . https://youtu.be/De9bYqyJJu8?si=UDx8OJkh-uoznXvK #tallow #beeftallow #lard #porklard #leaflard #baking #cooking #healthyfats #ancestralfood #nutrientdense #raisinganimals #sandiego #farming #farmfood | Lil Patch Of Heaven
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Rendering Lard (or Tallow) for Homestead Cooking
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Rendering tallow or lard Most common question is does it smell? And the answer is absolutely not - if it’s done right. If you have a smell to it at all, do another rendering and it will be gone. I did a huge batch so the first rendering took about 36 hours on low. If you’re doing a normal size batch, it will usually only take about 12. If you’re not immersion blending it, you’ll have to strain all of the big pieces out, so just send it through a mesh strainer during that first dump into the bowl
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