Tiffany Bach on Instagram: "Before tomato season is over…. make this Chinese-Style Tomato & Tofu! Instead of eggs, we’re using super-firm tofu, which I wish I cooked more with at the start of my plant-based journey. It carries 70g of protein per block, you don’t have to press it, and it’s budget friendly ($2.79 where I’m at!). So, the next time you’re wondering what to make with super-firm tofu, try this first! Comment ‘tofu’ and I’ll DM you the link to this recipe on my newsletter, Tiff’s Table
0:53
Tiffany Bach on Instagram: "Before tomato season is over…. make this Chinese-Style Tomato & Tofu! Instead of eggs, we’re using super-firm tofu, which I wish I cooked more with at the start of my plant-based journey. It carries 70g of protein per block, you don’t have to press it, and it’s budget friendly ($2.79 where I’m at!). So, the next time you’re wondering what to make with super-firm tofu, try this first! Comment ‘tofu’ and I’ll DM you the link to this recipe on my newsletter, Tiff’s Table
34.6K views7 months ago
Instagramtifflovestofu
Tiffany Bach on Instagram: "Lemongrass Tofu with Garlic Noodles 🍜 (Comment "Lemongrass" and I'll send you the recipe!) I shared this meal in my newsletter last month to kick off 2025. Since then, I’ve made it again and again. If you love tofu and noodles, this one’s for you! The full recipe is at the link in my bio. *As always, recipes on my newsletter are for paid subscribers but you can claim the first recipe for free*"
0:40
Tiffany Bach on Instagram: "Lemongrass Tofu with Garlic Noodles 🍜 (Comment "Lemongrass" and I'll send you the recipe!) I shared this meal in my newsletter last month to kick off 2025. Since then, I’ve made it again and again. If you love tofu and noodles, this one’s for you! The full recipe is at the link in my bio. *As always, recipes on my newsletter are for paid subscribers but you can claim the first recipe for free*"
171.5K viewsFeb 6, 2025
Instagramtifflovestofu
Tiffany Bach on Instagram: "Tofu Time - Season 2, Ep 2: Whipped Tofu with Ginger Syrup Welcome back to Tofu Time! This is a series covering the different types of tofu available and how to cook with them. Today’s recipe will embrace the versatility of tofu. The whipped tofu is inspired by some of my favorite creators (@fitgreenmind and @hermann) and the ginger syrup by a childhood dessert. 📝 The link to the full recipe is in my bio. It’s also on my website at www.tifflovestofu.com #tofu #tofuti
0:53
Tiffany Bach on Instagram: "Tofu Time - Season 2, Ep 2: Whipped Tofu with Ginger Syrup Welcome back to Tofu Time! This is a series covering the different types of tofu available and how to cook with them. Today’s recipe will embrace the versatility of tofu. The whipped tofu is inspired by some of my favorite creators (@fitgreenmind and @hermann) and the ginger syrup by a childhood dessert. 📝 The link to the full recipe is in my bio. It’s also on my website at www.tifflovestofu.com #tofu #tofuti
332.4K viewsMar 26, 2024
Instagramtifflovestofu
Tiffany Bach on Instagram: "Tofu Time - Season 2, Ep 1: Homemade Tofu Since so many of you requested this, we’re back with another season of Tofu Time! We’ll be covering the different types of tofu available at most grocery stores and how to cook with them. To kick off this season, I thought it’d be a good time to show you how tofu is made from scratch. 🤓 Why make it at home? Yes, making tofu is a lot of work. It is, however, a satisfying and rewarding experience. It is also a lot tastie
0:56
Tiffany Bach on Instagram: "Tofu Time - Season 2, Ep 1: Homemade Tofu Since so many of you requested this, we’re back with another season of Tofu Time! We’ll be covering the different types of tofu available at most grocery stores and how to cook with them. To kick off this season, I thought it’d be a good time to show you how tofu is made from scratch. 🤓 Why make it at home? Yes, making tofu is a lot of work. It is, however, a satisfying and rewarding experience. It is also a lot tastie
4.9M viewsMar 19, 2024
Instagramtifflovestofu
Tiffany Bach on Instagram: "Tofu Time, Part 4: Yuba Cilantro Salad Dried beancurd is known as yuba (a Japanese term) or tofu skin. Since it isn’t made with a coagulant, it is technically not tofu (but it is made from soybeans like tofu)! However, it is delicious, and more people should try this “tofu” skin or soybean product. There are several ways to serve it, but the easiest and simplest way is to coat it with a cilantro-garlic sauce. This makes a great side dish! 🍮 Texture: thin and delicate
0:27
Tiffany Bach on Instagram: "Tofu Time, Part 4: Yuba Cilantro Salad Dried beancurd is known as yuba (a Japanese term) or tofu skin. Since it isn’t made with a coagulant, it is technically not tofu (but it is made from soybeans like tofu)! However, it is delicious, and more people should try this “tofu” skin or soybean product. There are several ways to serve it, but the easiest and simplest way is to coat it with a cilantro-garlic sauce. This makes a great side dish! 🍮 Texture: thin and delicate
1.5M viewsDec 5, 2023
Instagramtifflovestofu
Tiffany Bach on Instagram: "Happy World Tofu Day! Here are my top 5 tofu recipes you guys loved from this year 😁 What was your favorite recipe? Hoisin Garlic Tofu Tofu Skin (Yuba) Cilantro Salad Silken Tofu with Mushroom Chives Sauce Homemade Tofu Whipped Tofu with Ginger Syrup All recipes at tifflovestofu.com #worldtofuday #tofu"
0:39
Tiffany Bach on Instagram: "Happy World Tofu Day! Here are my top 5 tofu recipes you guys loved from this year 😁 What was your favorite recipe? Hoisin Garlic Tofu Tofu Skin (Yuba) Cilantro Salad Silken Tofu with Mushroom Chives Sauce Homemade Tofu Whipped Tofu with Ginger Syrup All recipes at tifflovestofu.com #worldtofuday #tofu"
721.5K viewsJul 26, 2024
Instagramtifflovestofu
Tiffany Bach on Instagram: "Tofu Time - Season 2, Ep 5: Chickpea Tofu (soy-free) It’s Tofu Time! This is a series covering the different types of tofu and how to cook with them. Today, we’ll be making soy-free tofu, out of chickpeas, from scratch. Thank you for being patient while I worked on this recipe. Now it’s all yours. 😊 🤓 Why make it at home? Soy-free tofu is rare to find on the market and if it’s available, it’s typically on the pricier side. This is an affordable and sim
0:46
Tiffany Bach on Instagram: "Tofu Time - Season 2, Ep 5: Chickpea Tofu (soy-free) It’s Tofu Time! This is a series covering the different types of tofu and how to cook with them. Today, we’ll be making soy-free tofu, out of chickpeas, from scratch. Thank you for being patient while I worked on this recipe. Now it’s all yours. 😊 🤓 Why make it at home? Soy-free tofu is rare to find on the market and if it’s available, it’s typically on the pricier side. This is an affordable and sim
384.8K viewsApr 28, 2024
Instagramtifflovestofu
0:26
Tiffany Bach on Instagram: "Three Cup Tofu (30g protein per serving) ⬇️ Comment ‘Three’ and I'll send you the recipe! ⭐️ Inspired by the beloved Taiwanese dish, San Bei Ji (Three-Cup Chicken), this tofu-based recipe follows the same foolproof formula: equal parts soy sauce, rice wine, and sesame oil. It’s easy to remember and even easier to cook. You can also find the recipe at Tiff’s Table (tiffanybach.substack.com) or link in bio as ‘Three Cup Tofu with Mixed Vegetables and Dipping Sauce’ :) *
91.2K viewsApr 11, 2025
Instagramtifflovestofu
Tiffany Bach on Instagram: "Cumin Chili Spice Tofu with Shallot Noodles 🍜 (recipe below ⬇️) This fall, I’ve teamed up with @Nasoya, my go-to tofu brand, to bring you a flavorful and cozy meal made with their Organic Extra Firm Cubed Tofu. If you’ve been following me for a while, you might know that tofu is my favorite source of plant-based protein. It’s packed with all nine essential amino acids and loaded with calcium, making it a staple in my kitchen. The best part? It’s like a blank c
113.9K viewsOct 16, 2024
Instagramtifflovestofu
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Did you know pressing tofu is essential to achieving that crispy, golden outer layer? Let me show you how I press my tofu in a few easy steps! #tofu
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Tiffany Bach on Instagram: "TIFF’S TABLE no. 6: Spicy Tofu Vermicelli Bowl (31g protein per serving) Head to the link in my bio to sign up for this recipe💚 #tiffstable #proteinforward #plantbased"
314.5K viewsAug 15, 2024
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0:49
Homemade Tofu Skin (aka Yuba) Since I've shared several tofu skin recipes lately, it's time to show you how to make it from scratch. If you're feeling ambitious, you can use it in the stir-fried tofu skin and tomato recipe I posted on my Substack! Link in bio. 😊 Let me know if you would want to make homemade tofu skin after watching this video. 🌱 Ingredients: 300g dried soybeans 12 cups water Method: 1. Soak the soybeans with about 2 cups of water overnight. 2. Rinse and drain the soybeans the
21.3K viewsJul 30, 2024
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Happy World Tofu Day! Here are my top 5 tofu recipes from this year 😁 What was your favorite recipe? Hoisin Garlic Tofu Tofu Skin (Yuba) Cilantro Salad Silken Tofu with Mushroom Chives Sauce Homemade Tofu Whipped Tofu with Ginger Syrup All recipes at tifflovestofu.com #worldtofuday #tofu
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TikToktifflovestofu
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Tofu Time - S2, Ep 6: Freeze your tofu! #ad Freezing your tofu is a game changer! When you freeze tofu, it changes the tofu’s structure making it meatier on the inside and crispier on the outside when you cook it. It is also easier for the tofu to soak up sauces, like the pineapple sweet and sour sauce in this recipe, more deeply. Finally, it is a convenient way to meal prep. No more pressing required! I’m using @Hodo Foods Organic Extra Firm Tofu, my favorite tofu brand since they make it fresh
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