Nasubukan niyo na bang mag sawsaw ng CHICHARON sa tsokolate? Pwede pala yun! Since 1974 pa nga ito at recipe pa ng kaniyang lola at ipinag-patuloy niya ngayon. Panoodin natin kung paano ito nag simula at paano gawin ang masarap ng CHICHARON! Tara, kain tayo! | Bulacan Foodtrip | Zacas TV - Food Entertainment

One of my best food memories growing up was enjoying a piping hot cup of Filipino hot chocolate with freshly-baked bibingka on early Christmas morning with my family. What is your favorite holiday tradition? Get the full recipe: https://www.kawalingpinoy.com/tsokolate/ | Kawaling Pinoy Recipe Blog

Tsokolate de batirol is a traditional filipino hot coco made from local cacao beans. You see in Noli Me Tangere, there seemed to be a chocolate drink served by a priest who was favoring rich people...the Tsokolate-eh ! #BalaiTsokolateChocolateShop...SOON =) | Auspere Nature Farm

One Filipino food tradition that I love is enjoying some Tsokolate de Batirol. Hopefully, the next generation would embrace this. When was the last time you a good cup of #hotchocolate from the #batirol? I enjoyed one at Museo Ning Angeles in Angeles, Pampanga. Our Kapampangan friends included this in their museum tour. I hope we all preserve this tradition. Angeles City, Pampanga, is now vying for Asia’s Best Emerging Culinary City Destination 2024 by the World Culinary Awards. Let’s help our l

ANG LAMBOT NG TSOKOLATE AH | Biboy Lang Pala

Making our tsokolate. Altamers Mountain Resort. #holidaytreats #restaurant | Sitay Odano Vlog