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Want to know the exact way I add my starter and salt after an autolyse? 🍞 It’s easier than you think… and it makes a huge difference in your final loaf. ❤️ I just pour my starter and salt right on top of the dough, then use my fingers to dimple it in—just like focaccia. This not only mixes them in evenly, but also starts developing gluten right away 🙌🏼 That means:✔ Easier dough to handle later✔ Stronger gluten network✔ A more open, beautiful crumbIt’s a two-for-one win. 🏆 This simple step ki
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Want to know the exact way I add my starter and salt after an autoly…
31.6K views9 months ago
FacebookKeep it Sweet Kitchen
Adding starter/levain after autolyse #shorts
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Adding starter/levain after autolyse #shorts
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YouTubeSourdough Fever
How To Add Salt & Yeast To Autolyse | Bread Making Tips
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How To Add Salt & Yeast To Autolyse | Bread Making Tips
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YouTubeChainBaker
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YouTubeKerrie Ann
Autolyse Explained: The Simple Step That Makes Sourdough Dough Better
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Autolyse Explained: The Simple Step That Makes Sourdough Doug…
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YouTubeRussell Peace Baker
Before and after doing an autolyse of your sourdough #sourdough #sourdoughbread #sourdoughstarter
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6.9K views7 months ago
YouTubeSourdough with Wanna
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