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Jjajangmyeon with Shrimp and Pork (Korean Black Bean Noodles) 짜장면 Craving authentic jajangmyeon in the US usually means going on a mini road trip to the nearest K-town. So, I just make it at home! The secret to that authentic restaurant taste is fried black bean paste, and using a pre-fried one saves so much time. I love batch-cooking the sauce and freezing it. Whenever a craving hits, I just reheat and serve over noodles or rice. Faster and so much better than takeout! ✨ #koreanfood #jjajangmye
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Jajangmyeon (black bean noodles) and Tangsuyuk (sweet and sour pork) mukbang!! 🍜🥓🐷 This was a great combo recommended to me by a friend. 😎🙂 #fyp #fypシ゚viral #jajangmyeon #foodie #mukbangeatingshow
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