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【100-YEAR-OLD BAK KUT TEH RECIPE】This recipe, consisting of 16 different kinds of Chinese herbs, is kept secret for generations! It was brought into Singapore originally by the first batch of hawkers who came from China. Now, it is shared to a Singaporean owner, hoping that it will not be lost. These herbs are boiled for 2 hours in specific quantities to form the soup for the Bak Kut Teh. The owner, who used to work in construction and restoration of Buddha statues, aspires to do good by bringin
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