✨Rimmer’s Recipe Recap✨ From the Sunday Brunch @samsunguk kitchen! Lamb Kebabs With Raisin Rice 🍛 Here’s all you need to know to recreate @rimmersimon’s delicious dish in your own kitchen! See the recipe details below: Serves: 4-6 Prep time: 20 minutes plus marinade time overnight Cooking time: 30-35 minutes Ingredients 1kg lamb loin cut into 50mm cubes 200g yoghurt 2 teaspoons smoked chilli powder (ancho) 1 teaspoon turmeric Clove crushed garlic Half teaspoon cayenne pepper Zest of 1 lemon and

The perfect dip for Sunday Funday. Give it a try! Recipe in the comments 👇🏼 | Al Dente Diva Food & Recipes