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This is braising with serious depth. 🍷 A bone-in beef shank bourguignon style stew with marrow croutons and a parsley crumb, a dish built on patience and richness. 🍲 Bourguignon is one of France’s most famous dishes for good reason - it shows how a simple combination of beef, wine, bacon and mushrooms can create a perfectly balanced stew. We’ve strayed from tradition slightly by using a whopping piece of beef shin, which melts away and falls apart during the long, slow braise to really amp up
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