Baked Camembert *There’s something especially comforting about warm, melty cheese straight from the oven — the kind of simple pleasure that suits a quiet evening at home or a relaxed get-together. This baked Camembert is cozy, effortless, and just a little elegant without any fuss.* What You'll Need 1 whole Camembert cheese (about 9 oz) 2–3 cloves garlic, thinly sliced Fresh rosemary or thyme sprigs 1–2 tablespoons honey (optional) Salt and black pepper, to taste Crusty bread or crackers, for se
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