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Perfectly seared tuna, slow and moist cooking technique
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TUNA TURNOVER RECIPE/ PUFF PASTRY Yield: 6-8 pcs. Baking time and temp: pre heated oven at 200°C for 22-25 minutes. Ingredients 500 grams bread flour 1/2 cup quest shortening (90 grams) 220 ml. Water 1 tsp. Salt (6 grams) Tuna melt 1 large can tuna 1 chopped small size white onion Cheese Paprika Black pepper 1 cup mayo #lutongtinapay #puffpastryrecipe #baking #breadrecipe #tuna Hicaps Marketing Corporation | Lutong tinapay
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Easter in the vineyards is pure magic, my friends! The Cape Winelands waking up under the autumn sun. The air is crisp—perfect for a proper Easter feast.This year, I’m kicking things off with my Hot Cross Buns French Toast, because why not turn those spiced, sticky buns into something even more indulgent? Cheers to good food and the beauty of the Winelands! Hot Cross Bunss French Toast Ingredients: 3 eggs 1 teaspoon sugar 500ml buttermilk 1 teaspoon vanilla essence 12 Hot Cross Buns halved Olive
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Giving you an easy way to cook Century Tuna using affordable ingredients. A tasty tuna that you'll surely like. Ingredients 3 tsp cooking oil 3 cloves garlic 2 tsp soy sauce 1 pc green chili 1 pc calamansi 1/4 tsp ground black pepper 1 can of Century Tuna - flakes(180grams) You can add more chili if you want it extra spicy. *All products shown in this video were non-sponsored and no promotional intended. | Food Ideas
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