Bienenstich (German Bee Sting Cake) A classic German dessert, Bienenstich features a rich yeast dough base topped with a crunchy caramelized almond-honey topping and filled with a luscious vanilla pastry cream. The name "Bee Sting" likely refers to the sweetness of the honey or the almonds resembling bee stings. Components & Ingredients Part 1: Sweet Yeast Dough 300g (2½ cups) all-purpose flour 7g (2¼ tsp) instant yeast 60g (¼ cup) granulated sugar ½ tsp salt 120ml (½ cup) whole milk, lukewarm 1

Sugar-Free German Bee Sting Cake A tender almond cake layered with creamy vanilla filling and finished with a crunchy honey-style almond topping—classic German dessert made sugar-free with better sweeteners. Ingredients Almond cake (Sugar-Free) 3 cups fine blanched almond flour ​ 3 tsp baking powder ​ 1/4 tsp salt ​ 3 large eggs ​ 2/3 cup granulated sugar-free sweetener (monk fruit or allulose) ​ 1/2 cup unsalted butter, melted ​ 3/4 cup sour cream ​ 2 tsp vanilla extract ​ Vanilla cream filling