Chicken Katsu Curry | Spicy curry sauce and crunchy crispy chicken all served with sticky rice - let’s just say it hits the spot - addictive! 🤤 Feel free to bulk up the veg content by serving with any steamed veg of choice, I served with broccoli. Full recipe below x Serves: 4 4 chicken breasts 150ml sunflower oil 1 large free-range egg, beaten 1 tbsp soy sauce 100g Japanese panko breadcrumbs 100g flour, seasoned 300g sticky rice, cooked, to serve 6 spring onions, thinly sliced, to serve For th

Hold tight for this homemade cheeky Chicken Katsu curry recipe 😍👌🏼 | The Body Coach

Chicken Katsu curry. Easy weekday dinner sorted! Crispy coated chicken with a silky smooth curry sauce. One of my recipes for @everyoneactive My lighter spin on the classic. Recipe below 👇🏼 SAVE THE POST INGREDIENTS: * 2 chicken breasts * 1 egg, lightly beaten * 75g plain flour, seasoned * 100g panko breadcrumbs For the sauce: * 1 onion, diced * 2 carrots, diced * 2 cloves of garlic, chopped * 2cm ginger, chopped * 1 tbsp tomato ketchup * Small bunch of coriander * 1 tsp turmeric * 1 tbsp mild

Chicken Katsu Curry 🍛✨ Chicken Katsu Curry, a very famous Japanese dish, loved by many people across the world. Perfect combination of crispy chicken and mild curry flavour gravy served with a hot steamed rice. You can cook this dish with simple ingredients from scratch with my easy to follow steps. | Khin's Kitchen